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Stainless Steel Pizza Oven

The Stainless Steel Pizza Oven DON FLAVIO’S  is the innovation in the portable world of wood-fired ovens!

Designed for both domestic and professional use: thanks to its weight of only   and its small size, which covers only 41inc x 41inc, you can place your Don Flavio’s Steel Wood Oven on your terrace or garden.

The practicality of the Stainless Steel pizza Oven

Organizing Pizza Party with family and friends has never been so simple and fun, thanks to its practicality and functionality.

Just turn on your wood-burning oven in steel: after about 40 minutes it will have reached the cooking temperature, unlike refractory ovens that need at least 3 hours of irradiation from ignition.

Structural Composition of the Steel Wood-fired Oven

Our goal is to create wood-fired steel ovens, which are practical and light, but which can cook pizza like professional ovens.

To make this happen, the oven must be able to retain the heat and then release it constantly at temperatures of 850° F, ideal for cooking Neapolitan Pizza.

External composition of Stainless Steel Pizza Oven

The mouth and the rear part are entirely made up of 0,12 inc thick satin stainless steel 304 sheets, wrapped in an upper sheet, also satin finished.

The oven is very practical: as it is very easy to clean and gives your outdoor spaces an added value of originality.

A rustic concept, expressed in a modern design with professional performance.

Internal Composition of Stainless Stainless Steel Pizza Oven

Pizza Napoletana is a very demanding product, since in order to cook properly, it needs a constant temperature of about 850° F.

The insulation system of the steel wood-fired oven has been designed to contain and retain high temperatures, to then release them constantly.

Insulation Stainless Steel Pizza Oven

Insulation is certainly one of the strong points of our steel wood oven compared to the competition.

Unlike common   stainless steel pizza oven ovens, our oven has a smaller mouth to better retain heat while minimizing wood consumption.

It comes with a complex and ingenious boiler independent of the external structure.

The boiler is made up of a 0,12 Inc welded watertight 304 stainless steel structure, expressing a domed arch, designed to wrap the flame at the perfect point for cooking the Pizza.

The flame heats the 0,12 boiler by radiation, which by absorbing the heat releases it throughout the oven, including the highly insulating base composed of sand and Biscuit Di Sorrento.

Between the internal boiler and the external satin-finished sheet there is an additional 4 inc thick insulating layer, filled with rock wool in order to further retain the boiler temperature.

Sorrento Biscuit inside our Stainless Steel Pizza Oven

The cooking surface is made up of a surface in “Sorrento Biscuit” with a total size of 31,5 inc X 31,5 inc and a height of 2 inc, superimposed on 1,2 inc of insulating sand.

The tradition of the Neapolitan wood-fired ovens is distinguished also thanks to the Sorrento Biscuit, an exclusive cooking surface worked according to ancient traditions and secrets, today known all over the world.

The Sorrento biscuit is worked by hand, and baked in special ovens at a temperature of 2200 ° F.

The qualities that distinguish this stone from the common refractory bases and its ability to retain high temperatures in an optimal way for cooking the lower part of the pizza.

Thanks to this fantastic cooking surface, it is possible to cook a large number of consecutive pizzas without the stone cooling down, guaranteeing constant optimal cooking.

Italian artisan manufacture of the Stainless Steel Pizza Oven

The Don Flavio’s  stainless steel pizza oven is produced in Castellammare Di Stabia, near Naples, respecting all the principles of functionality necessary to make an excellent Neapolitan Pizza.

Our craftsmen work with the utmost precision and professionalism to assemble your ovens.

Values ​​and tradition in step with the times are our business principles that our team carries on with pride.

Stainless Steel Pizza Oven with burner

If you need to have a professional methane or LPG burner inside your stainless steel oven, we can satisfy your request. Thanks to the collaboration with the best Italian professional burner company AVANZINI BURNERS, we can install an excellent performing burner with regulator inside your stainless steel pizza oven.

Assistance and advice on the Stainless Steel Pizza Oven

Thanks to our Community, you can learn for free how to make Napoletana with your steel wood-burning oven directly to your home

The lessons are simple and interactive, aimed at involving you in a unique experience that will lead you to enhance and make your convivial events unique with relatives and friends.

Register on our forum and immediately start interacting with us to become the number 1 Pizzaiolo

If you  have a restaurants and you need a Professional refractory wood fired pizza oven have a look to our Neapolitan Pizza Oven & ITALAN BRICK OVEN!

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    About the Stainless Steel  Pizza Oven

• CAN THE OVEN BE POSITIONED OUTSIDE?
  

• Sure! The Don Flavio’s oven is entirely made of 3mm 304 Stainless Steel, ideal for outdoor exposure!

• CAN THE OVEN BE EXPOSED TO WEATHER?
  

• Absolutely yes! It was designed to withstand the exposure of rain, snow and hail.

• HOW LARGE IS THE REFRACTORY PLAN?

• The refractory surface built in “Biscotto di Sorrento” is 80x80cm large, ideal for cooking up to 4 pizzas simultaneously.

• HOW MANY DEGREES OF TEMPERATURE DOES THE OVEN REACH?

• The Don Flavio’s oven easily reaches a temperature of 550 °, even if the maximum temperature you need is 450 ° for cooking Neapolitan-style pizzas.

• HOW LONG DOES THE OVEN USE TO REACH THE COOKING TEMPERATURE? 

• Normally the Don Flavio’s Steel Wood Oven, once turned on, reaches the cooking temperature in about 40min.

• IS IT POSSIBLE TO ORDER A BIGGER OVEN THAN THE STANDARD MODEL?

• Sure! You can order your Don Flavio’s steel wood oven of any specific size for your needs.

• WHICH TYPE OF WOOD TO USE FOR THE STEEL WOOD OVEN?
  

• For the Don Flavio’s steel wood oven you can use all types of wood suitable for combustion for food use.

• IS IT POSSIBLE TO ORDER IT WITH METHANE OR LPG COMBUSTION?
  

• Of course yes! Just ask the order for the preparation for the installation of the CNG or LPG burner, tailored for you
  

  Assistance

• WHAT CAN I BAKE IN THE OVEN?
  

• In addition to cooking pizza in a professional way, the Don Flavio’s steel wood oven can cook: bread, biscuits, baked pasta, meat and fish desserts.

• HOW CAN I TURN THE OVEN ON?
  

• To turn on the oven, you can opt for the traditional method using some reading agents to start the flame or common ecological lights commonly found in supermarkets.

• HOW CAN I TURN THE OVEN OFF?
  

• The oven must be turned off by closing the door, thus bringing the boiler short of oxygen for combustion and letting it turn itself off gradually. Absolutely avoid to pour water on the refractory stones as the thermal shock could damage them.

• HOW DO YOU CLEAN INTERNALLY?

• To clean the inside of the oven you can use an iron brush suitable for cleaning ovens and fireplaces.

• HOW DO YOU CLEAN OUTSIDE?
  

• externally it can be easily cleaned with a damp cloth. Apply products only if they are suitable for stainless steel.

• I WOULD LIKE TO BUY IT BUT I DON'T KNOW HOW TO DO LER PIZZE, HOW CAN I LEARN?
  

• We’ll think about it! Our Community offers all the Tutorials aimed at teaching you how to make Pizza like Pizzaioli!

• HOW MANY PIZZAS CAN I COOK THE STEEL WOOD OVEN AT THE SAME TIME?
  

• Thanks to the 80 × 80 “Biscuit of Sorrento” Refractory Floor, you can cook 4 pizzas at a time at the same time!

• HOW CAN I ORDER IT?
  

• You can order it on this site! Send us an email with your request, specifying the delivery address and product concerned (standard or oversize). Our staff will answer you as soon as possible with a quote tailored to you!

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